Dips and Appetizers
¾ cup Mayonnaise – (or you can make your own)
1.5 oz Sun-Dried Tomatoes
3 Tbs Garlic – Minced
2 Tbs Parmesan – Grated
½ Fresh Lemon – Juiced
½ tsp Onion Powder
¼ tsp Garlic Salt
¼ tsp Black Pepper
A Few Sprigs Fresh Parsley
Combine mayonnaise, sun-dried tomatoes, garlic, Parmesan, lemon juice, onion powder, garlic salt, black pepper, and parsley in a food processor. Pulse until well blended and creamy. Alternatively, this may be done in a blender.
I am at a loss for words to describe this dip. In addition to being a great dip, it would also be great on chicken, as a pasta sauce, a sandwich spread, just by the spoonful, you name it. It is so versatile and delicious.